![Picture](/uploads/6/3/5/9/6359245/editor/brown4.jpg?1586326391)
MOST POPULAR
Grown & Available Year-Round!!!
Italian Oyster (Pleurotus pulmonarius)
or what we love to call:
"Butternut Brown Oyster Mushroom"
Meaty Texture.
Sweet and Nutty Flavor.
VEGAN friendly.
Origin: Southern Europe
"the tree oyster"
Grown & Available Year-Round!!!
Italian Oyster (Pleurotus pulmonarius)
or what we love to call:
"Butternut Brown Oyster Mushroom"
Meaty Texture.
Sweet and Nutty Flavor.
VEGAN friendly.
Origin: Southern Europe
"the tree oyster"
![Picture](/uploads/6/3/5/9/6359245/published/img-0217.jpeg?1586327544)
Pink Flamingo Oyster (Pleurotus Djamor)
Native to tropical climates.
This variety has no stem.
Mild watermelon flavor when raw.
Subtle bacon flavor when sautéed.
![Picture](/uploads/6/3/5/9/6359245/published/gold.jpeg?1586327565)
Gold Oyster (Pleurotus Citrinopileatus)
Delicate and fragile.
Citrus floral flavor.
Native to Eastern Russia,
Northern China & Japan
"Redefining the perception of mushrooms for people around the world." -K.R.M.