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Blue Oyster (Pleurotus Columbinus)

Bold mushroom flavor.
Bright blue caps when small.
Maintains a slight blue tint when mature.

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Black Oyster

Very tender
Have a taste more like wild oyster mushrooms.

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Pink Flamingo Oyster (Pleurotus Djamor)

Native to tropical climates.
This variety has no stem.
Mild watermelon flavor when raw.
Subtle bacon flavor when sautéed. ​

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Gold Oyster (Pleurotus Citrinopileatus)

Delicate and fragile.
Citrus/floral flavor.
Native to Eastern Russia, 
Northern China & Japan

"Redefining the perception of mushrooms for people around the world." -K.R.M.