
Blue Oyster (Pleurotus Columbinus)
Bold mushroom flavor.
Bright blue caps when small.
Maintains a slight blue tint when mature.

Black Oyster
Very tender
Have a taste more like wild oyster mushrooms.

Pink Flamingo Oyster (Pleurotus Djamor)
Native to tropical climates.
This variety has no stem.
Mild watermelon flavor when raw.
Subtle bacon flavor when sautéed.

Gold Oyster (Pleurotus Citrinopileatus)
Delicate and fragile.
Citrus/floral flavor.
Native to Eastern Russia,
Northern China & Japan
"Redefining the perception of mushrooms for people around the world." -K.R.M.