Protect  |  Future  |  Generations

In simplest terms, sustainable agriculture is the production of food, fiber or other plant and/or 
animal products using farming techniques that protect the environment, public health, human communities and animal welfare.  This form of agriculture enables us to produce healthful food without compromising future generations' ability to do the same.

•  Grown on agricultural byproduct
•  Grown indoors
•  Seasons are irrelevant
•  No pesticides or hormones
•  No animal byproducts
•  No bad smell
•  Spent bags are recycled as compost to grow other local produce.

Kissimmee River in Florida